Small Batch Belly Butter - 3 Pack
Two for you and One for a Mama friend!
Hand crafted in small batches - This All Natural Belly Butter Works Wonders on Diaper Rash, Cradle Cap, Stretch Marks and Baby Eczema. The perfect skin care treatment for every step of your motherhood Journey.
“This Belly Butter is amazing, and smells so good. It’s the only butter that helps rid of my daughter Briana’s eczema on her legs! And she loves it lol she tries to put it on herself”
“I just used the Belly Butter on my grandson Maxwell’s back, he has a little case of eczema and he said it feels so much better ”
- Susie C.
Rich in nutrients such as Vitamin A, Calcium, Vitamin C, Folate, Vitamin B6, Iron, Vitamin E, Potassium, Magnesium, Zinc
Full of antioxidants & provides long lasting moisture
Anti-inflammatory, antibacterial, & anti-fungal
Boosts collagen production
Helps promote cell regeneration
May help reduce appearance of stretch marks, scarring, hyperpigmentation, fine lines & wrinkles
How to use: Allow the natural warmth of your hands soften the butter, then massage onto belly, breasts, buttocks and hips morning and night. It’s natural so a little goes a long way.
Ideal for prenatal and pregnancy care, stretch marks, rough and dry skin, fine lines and wrinkles, loss of firmness and elasticity.
Belly Butter is safe and effective for mamas, babies and anyone that loves healthy and radiant skin without any artificial ingredients.
Keep the Belly Butter in cool dry place for storage.
****We love the summer, but the warm weather does bring its own set of challenges when it comes to shipping the Belly Butter. It’s vulnerable to temperature fluctuations, and this can cause it to arrive at the destination in liquid or semi-liquid form.
Here are a few tips for restoring your Belly Butter:
1. If it is in liquid form, simply give it a quick stir with a fork and pop it into the fridge for a couple of hours.
2. If your product is solid but grainy, just use it as is, OR, if you prefer a smoother texture, you can re-melt (we recommend a bath of hot water with the lid on tight!), then stir it with a fork and place in the fridge until solid.